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Aji
Tataki
Horse
mackerel sashimi topped with freshly grated ginger and scallions.
$9.50
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Hama
Kama
Grilled
salted yellowtail (Hamachi) collar served with ponzu sauce and
grated daikon.
$7.50
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Karei
Deep-fried flounder served with
spicy ponzu sauce and grated daikon.
$9.00
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Kimpiri
Gobo
Julienne
burdock root and carrot sautéed in soy sauce and sesame
oil.
$3.50
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Natto
Roll
Fermented
soybean and scallions wrapped in rice and seaweed.
$4.00
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San
Ma
Grilled salted
pike fish served with ponzu sauce and grated daikon.
$6.00
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