|
 |
Beef
Teriyaki
Sliced rib eye cooked on tappan-yaki
griddle, then glazed with teriyaki sauce.
$17.00
|
|
|
|
Steamed
Salmon
Salmon steamed with your choice
of lemon miso or black bean sauce mixed with onions and shitake
mushrooms.
$16.00
|
|
|
|
|
Chicken
Katsu
Deep-fried chicken breast covered
with Japanese panko, served with katsu sauce.
$14.00
|
|
|
|
Stuffed
Halibut
Halibut stuffed with a spicy
crab cake, glazed with a spicy shitake sauce and topped with
a wasabi Dijon sauce.
$22.00
|
|
|
|
|
Chicken
Teriyaki
Grilled chicken breasts, sliced,
then glazed with teriyaki sauce.
$14.00
|
|
|
|
Sukiyaki
Rib eye beef, mixed vegetables,
vermicelli noodles and tofu, cooked in a casserole with buttery
tempura sauce.
$15.00
|
|
|
|
|
Chirashi
Don
Chef's selection of sashimi
served with julienne daikon and shiso leaf, over a bowl of sushi
rice.
$17.00
|
|
|
|
Sushi
or Sashimi Platter
Choice of chef's selection of
sushi (6 pieces), and tekka maki or chef's selection of sashimi,
served with julienne daikon and shiso leaf.
$16.00
|
|
|
|
|
Gyu
Maki
Thinly sliced rib eye wrapped
around asparagus, grilled and then glazed with teriyaki sauce.
$18.00
|
|
|
|
Sushi
and Sashimi Combo
Combination of chef's selection
of sushi and sashimi.
$26.00
|
|
|
|
|
Nabeyaki
Soba or Udon
Chicken, vegetable, and noodles
(soba or udon) cooked in a casserole topped with a tempura shrimp
and egg.
$14.00
|
|
|
|
Sushi
for Two
Chef's selection of sushi along
side three rolls including the Brian Roll. (Includes two miso
soups.)
$42.00
|
|
|
|
|
Omakase
Sushi or Sashimi
Plate full of sushi or sashimi
(13 pieces), selected by our Sushi chef.
$26.00
|
|
|
|
Tekka
Don
Tuna sashimi served with julienne
daikon and shiso leaf over a bowl of sushi rice.
$16.00
|
|
|
|
|
Pan-Seared
Halibut
Halibut pan-seared with Cajun
seasoning, glazed with spicy shitake sauce.
$18.00
|
|
|
|
Tempura
Dinner
Tempura battered deep-fried
prawns and mixed vegetables served with tempura dipping sauce.
$15.00
|
|
|
|
|
Pan-Seared
Scallops
Pan-seared scallops with garlic
butter and teriyaki sauce, topped with grilled asparagus and
a side of our zesty mango salsa.
$19.00
|
|
|
|
Tonkatsu
Deep-fried pork cutlets covered
with Japanese panko, served with katsu sauce.
$14.00
|
|
|
|
|
Salmon
Teriyaki
Organic salmon grilled then
glazed with teriyaki sauce.
$17.00
|
|
|
|
Unagi
Don
Fresh water eel sashimi over
steamed rice drizzled with unagi sauce and roasted sesame.
$16.00
|
|
|
|
|
Seafood
Tempura Dinner
Tempura battered deep-fried
prawns, white fish, crab stick and salmon, served with tempura
dipping sauce.
$16.00
|
|
|
|
Yaki
Soba or Udon
Stir-fried noodles (soba or
udon) and mixed vegetables with your choice of chicken, beef,
shrimp or veggies.
$13.00
|
|
|
;)
;)
;)
;)