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Edamame
Japanese soybean boiled in pods
and lightly salted.
$4.00
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Goma-Ae
Blanched spinach topped with
roasted sesame peanut sauce.
$4.00
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Gyoza
Japanese potstickers lightly
pan seared then steamed, served with vinaigrette soy.
$5.00
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Happy
Avocado
Half
of an avocado filled with sashimi, topped with wasabi dressing.
$6.00
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Hirame
Ponzu
Thinly
sliced flounder topped with scallion and siracha spice, then
drizzled with ponzu sauce.
$6.50
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Ika
Tempura
Sliced
tempura squid steak served with ginger sesame dipping sauce.
$6.00
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Ika
Shoga Yaki
Lightly
grilled whole squid sliced and served with fresh ginger wasabi
dipping sauce.
$6.50
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Jumping
Tuna
Tuna and
avacado wrapped in a thinly sliced cucumber, served with a spicy
wasabi cream sauce.
$6.50
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Maguro
No Tataki
Seared
sliced tuna steak on a bed of sautéed vegetables topped
with unagi sauce and roasted sesame.
$9.00
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Popcorn
Squid
Deep-fried
squid served with spicy ponzu.
$6.00
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Raquel's
Tuna
Cubed tuna,
wakame and sliced cucumber marinated in soy wasabi sesame dressing.
$7.00 |
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Sake
Ceviche
Fresh-diced
salmon and crabstick infused with Mexican style seafood salad,
onion, tomatoes, jalapeno, tobiko, siracha spice, and wasabi
sauce.
$7.00 |
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Sashimi
Appetizer
Chef's
selection of fish on a bed of Julian daikon and shiso leaf.
$8.00 |
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Shumai
Japanese steamed dumpling, filled
with pork and vegetables, served with soy vinaigrette.
$5.00
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Spicy
Oyster
Raw half shell Japanese oysters
served with a spicy ponzu sauce.
$9.00
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Spring
Roll
Homemade egg roll stuffed with
shrimp, pork, clear noodles, julienne jigama and carrots, served
with spicy garlic sauce.
$6.00 |
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Steamed
Mussels
Mussels
simmered in a dashi garlic butter sauce.
$6.00
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Tempura
Appetizer
Shrimp,
and mixed vegetables battered in tempura and served with sweet
tempura sauce.
$6.00
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Wasabi
Shumai
Japanese
steamed dumpling with a wasabi wrap.
$4.00 |
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Yakitori
Skewered chicken with onion
and asparagus grilled and glazed with yakitori sauce.
$4.00 |
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;)
;)
;)
;)
;)
;)